![]() To keep the nachos crisp, they come unassembled. Last week the menu included Penne Sophia (with sun-dried tomatoes, basil and mushrooms in a light cream sauce), Chicken Asiago and Italian Nachos. Talerico, padre e figlia, opened up last week, offering a limited to-go and curbside-delivery menu.Įach week, just a handful of items will be offered. Turns out, Talerico’s longtime friend David Ladd, owner of Stu’s Barbecue, had a kitchen at the Merle Hay Mall food court that wasn’t seeing a lot of action these days. “We said, ‘let’s see what we can do with this.’” ![]() “More and more people kept ordering food, and suddenly I was making lasagna, chicken Asiago and Italian nachos full time,” says Jerry Talerico. As soon as she moved back home, her pals started asking if her dad would cook for them. But five years after selling his once-legendary Sam & Gabe’s restaurant, Jerry Talerico is doing just that.īlame it on his daughter, Sophia Talerico. She was living on Cape Cod when the pandemic caused the high-end clothier she worked for to shutter. Jerry Talerico and his daughter, Sophia Talerico, have opened Tally-Ho to Go, which offers a limited to-go and curbside delivery menu.įor obvious reasons, this doesn’t seem like the optimal time to get into the restaurant business. ![]()
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